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Epopira Dry gralo Since Alessandro Varagnolo joined Ca’

EUR20.91 EUR69.91

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4.3 SKU 86762233166

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Description

Epopira Dry gralo Since Alessandro Varagnolo joined Ca’ Since Alessandro Varagnolo joined Ca’ d’Gal Fermented in stainless steel autoclaves at controlled temperatures between 24 and 28 °C using the emerged cap technique for eight to twelve days

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